Bestseller
Twice-Baked Almond Cardamom Croissant
Our signature. Baked once, filled with almond-cardamom cream, then baked again until the edges shatter.
$6.50
48-Hour Fermented · Baked Fresh Daily
Handcrafted Pastries,
Handcrafted Pastries,
Everyday Luxuries
French-style lamination, locally sourced organic butter, and zero artificial preservatives — baked fresh each morning on Maple Street.
The ones everyone comes back for
A rotating menu built around local farm harvests — but these three are almost always on the counter.
Bestseller
Salted Caramel Espresso Macaron
Silky salted caramel ganache spiked with a shot of espresso. Available singly or by the box.
$3.50 each
Rotating
Seasonal Galette
A free-form tart featuring whatever the local farms are harvesting this month. Ask us what's in it today.
$8.50
Our Craft
Forty-eight hours in the making
Every croissant that leaves our counter began two days earlier — folded, chilled, and folded again by hand. It's slow work. It's the only way we know how.
Chef Amara spent a decade in fine-dining kitchens before opening Velvet & Crumb with one idea: bring the discipline of a Michelin pastry section to a neighbourhood bakery that anyone can walk into.
- 48-hour fermented dough, never rushed
- Locally sourced organic butter
- Zero artificial preservatives, ever
For Every Guest
Something for every table
Made fresh every morning, with options for plant-based and gluten-friendly diets.
Vegan
Daily vegan sourdough croissants made with plant butter — same 48-hour fermentation, same flake.
Gluten-Friendly
Flourless chocolate cake available daily. Baked in a dedicated area, though not in a gluten-free facility.
Allergen notice: Our kitchen handles wheat, dairy, eggs, nuts, and soy. While we take cross-contamination seriously, we cannot guarantee any item is completely free of these allergens.
For celebrations big and small
From a six-tier wedding cake to a breakfast platter for the office — everything made in-house, to order.
Custom Cakes
Birthdays, weddings, and every occasion that deserves more than a supermarket sheet cake. Designed with you, seven days’ notice. Cakes from $45.
Design your cakeCatering
Breakfast and dessert platters for meetings, launches, and events. Seventy-two hours’ notice for platters of any size.
Enquire about cateringThe people who know us best
Regulars, offices, and event planners — in their own words.
I stop by most mornings before work. The twice-baked cardamom croissant is the reason I’m late at least once a week.
We order the breakfast platters for every quarterly team meeting. They arrive on time, every time, and the box always comes back empty.
Chef Amara designed a three-tier cake for a wedding I was planning on six days’ notice. It was the most photographed thing at the reception.
Come Visit
Downtown district
Find us on Maple Street
142 Maple StreetDowntown district
- Monday – Friday
- 7:00 AM – 6:00 PM
- Saturday
- 8:00 AM – 6:00 PM
- Sunday
- 8:00 AM – 3:00 PM
Walk in, sit down, stay a while. The coffee’s on.